Coquito - Latin American Eggnog Version

10
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In

Recipe: #35908

October 28, 2020

Categories: Beverages, Alcohol



"I like this coconut eggnog because the eggs get cooked in it and its delicious"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (175.1 g)
  • Calories 346
  • Total Fat - 28.6 g
  • Saturated Fat - 17.8 g
  • Cholesterol - 535.4 mg
  • Sodium - 109.5 mg
  • Total Carbohydrate - 11.8 g
  • Dietary Fiber - 3.7 g
  • Sugars - 6.5 g
  • Protein - 11.4 g
  • Calcium - 156.7 mg
  • Iron - 2.3 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.1 mg

Step 1

In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon.

Step 2

Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles and chill overnight.

Tips & Variations


No special items needed.

Related

KATO BABY

Wow, 5 stars all the way Marra for this incredbile recipe. I made this to share with my sil on Christmas Eve. I know that she will love it as much as I do. The coconut milk and spices are spot on. I didn't use all the vanilla listed, wasn't sure when to add the second amount. I made 1/2 a batch and wish now that I would have made more. This is a keeper, thanks so much for sharing. Made for Alphabet Tag.

review by:
(24 Dec 2020)