Cookie Dough Brownies
Created by ForeverMama on August 28, 2024
- Servings: 12-20
- Prep Time: 20m
- Cook Time: 30m
- Recipe #43518
Ingredients
- 4 large eggs
- 1 cup neutral oil, such as corn oil
- 2 cups sugar
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup baking cocoa
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts, optional
- Filling
- 1/2 cup butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup sugar
- 2 tablespoons milk
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- Glaze
- 1 cup semi-sweet chocolate chips
- 1 tablespoon shortening
- 3/4 cup chopped walnuts
How to Make
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Step 1: Preheat oven to 350-degrees F.
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Step 2: In a large bowl, beat eggs, oil, sugar and vanilla until well blended. Combine flour, cocoa and salt; gradually beat into egg mixture. Stir in walnuts, if desired.
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Step 3: Pour into a greased 13 x 19-inch baking pan. Bake until a toothpick inserted in center comes out with moist crumbs, about 30 minutes. Cool completely.
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Step 4: For filling, in a large bowl, cream butter and sugars 5 - 7 minutes or until light and fluffy. Beat in milk and vanilla. Gradually beat in flour. Spread over brownies; chill until firm.
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Step 5: For glaze, in a microwave, melt chocolate chips and shortening; stir until smooth. Spread over filling. Immediately sprinkle with nuts, pressing down slightly. Let stand until set.
Nutritional Facts
- Serving Size: 1 (153.4 g)
- Calories 528.4
- Total Fat - 20.5 g
- Saturated Fat - 8.1 g
- Cholesterol - 90.7 mg
- Sodium - 243.7 mg
- Total Carbohydrate - 80.6 g
- Dietary Fiber - 2.1 g
- Sugars - 51.9 g
- Protein - 7.7 g
- Calcium - 35 mg
- Iron - 1.1 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg