Cooked Fluff Frosting (Tastes Like Twinkie Filling)
Recipe: #3353
December 05, 2011
Categories: Desserts, 5 Ingredients Or Less, 5-Minute Prep, Gluten-Free, No Eggs, Vegetarian, Sugar, more
"This does not harden it stays creamy. Amounts listed will frost top and sides of a layer cake. Use as a frosting or cake filling."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (704.6 g)
- Calories 3003.9
- Total Fat - 229.2 g
- Saturated Fat - 95.7 g
- Cholesterol - 333.6 mg
- Sodium - 1068 mg
- Total Carbohydrate - 235.3 g
- Dietary Fiber - 0.8 g
- Sugars - 201.2 g
- Protein - 11.4 g
- Calcium - 289 mg
- Iron - 0.7 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a saucepan cook the flour with half and half or milk and vanilla until a pasty consistancy stirring constantly. Transfer to a mixing bowl and cool completely before continuing.
Step 2
Beat in butter, shortening and sugar and salt until fluffy. Add cooled pasty mixture and beat about 5 minutes.
Tips
No special items needed.
0 Reviews
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