Cooked Fluff Frosting (Tastes Like Twinkie Filling)
Created by KittenCal on December 5, 2011
- Servings: 1
- Prep Time: 5m
- Cook Time: 5m
- Recipe #3353
Ingredients
- 1/4 cup all-purpose flour
- 1 cup half and half cream (or full-fat milk)
- 2 teaspoons vanilla
- 1/2 cup butter
- 1/2 cup shortening (white)
- 1 cup granulated sugar
- Pinch salt
How to Make
-
Step 1: In a saucepan cook the flour with half and half or milk and vanilla until a pasty consistancy stirring constantly. Transfer to a mixing bowl and cool completely before continuing.
-
Step 2: Beat in butter, shortening and sugar and salt until fluffy. Add cooled pasty mixture and beat about 5 minutes.
Nutritional Facts
- Serving Size: 1 (704.6 g)
- Calories 3003.9
- Total Fat - 229.2 g
- Saturated Fat - 95.7 g
- Cholesterol - 333.6 mg
- Sodium - 1068 mg
- Total Carbohydrate - 235.3 g
- Dietary Fiber - 0.8 g
- Sugars - 201.2 g
- Protein - 11.4 g
- Calcium - 289 mg
- Iron - 0.7 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.1 mg