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Conch Fritters

Here's how you make Conch Fritters
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  • Servings: 8
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • FRITTERS
  • Oil for frying (1 quart)
  • 3/4 cup all-purpose flour
  • 1 egg
  • 1/2 cup milk
  • Ground cayenne pepper to taste
  • Seasoned salt to taste
  • Salt and pepper to taste
  • 1 cup chopped conch meat
  • 1/2 onion, finely chopped
  • 1/2 green bell pepper, chopped
  • 2 stalks celery, finely chopped
  • 2 cloves garlic, finely chopped
  • DIPPING SAUCE
  • 2 tablespoons ketchup
  • 2 tablespoons lime juice
  • 1 tablespoon mayonnaise
  • 1 tablespoon hot sauce
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oil in a large pot or deep fryer to 365 degrees F (185 degrees C).

  • Step 2: In a bowl, mix the flour,egg,and milk and all dry seasonings

  • Step 3: Mix in the conch meat, onion, bell pepper, celery, and garlic.

  • Step 4: Drop the batter by rounded tablespoons into the hot oil, and fry until golden brown. Drain on paper towels.

  • Step 5: In a bowl, mix the ketchup, lime juice, mayonnaise, hot sauce, salt, and pepper. Serve dipping sauce on the side with the fritters.

We hope you enjoy this recipe!

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