Conch Fritters
Created by Chef shapeweaver on May 1, 2013
- Servings: 8
- Prep Time: 15m
- Cook Time: 20m
- Recipe #9379
Ingredients
- FRITTERS
- Oil for frying (1 quart)
- 3/4 cup all-purpose flour
- 1 egg
- 1/2 cup milk
- Ground cayenne pepper to taste
- Seasoned salt to taste
- Salt and pepper to taste
- 1 cup chopped conch meat
- 1/2 onion, finely chopped
- 1/2 green bell pepper, chopped
- 2 stalks celery, finely chopped
- 2 cloves garlic, finely chopped
- DIPPING SAUCE
- 2 tablespoons ketchup
- 2 tablespoons lime juice
- 1 tablespoon mayonnaise
- 1 tablespoon hot sauce
- Salt and pepper to taste
How to Make
-
Step 1: Heat the oil in a large pot or deep fryer to 365 degrees F (185 degrees C).
-
Step 2: In a bowl, mix the flour,egg,and milk and all dry seasonings
-
Step 3: Mix in the conch meat, onion, bell pepper, celery, and garlic.
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Step 4: Drop the batter by rounded tablespoons into the hot oil, and fry until golden brown. Drain on paper towels.
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Step 5: In a bowl, mix the ketchup, lime juice, mayonnaise, hot sauce, salt, and pepper. Serve dipping sauce on the side with the fritters.
Nutritional Facts
- Serving Size: 1 (82 g)
- Calories 117.1
- Total Fat - 3.8 g
- Saturated Fat - 0.9 g
- Cholesterol - 32.9 mg
- Sodium - 146.5 mg
- Total Carbohydrate - 13.3 g
- Dietary Fiber - 0.7 g
- Sugars - 2.7 g
- Protein - 6.9 g
- Calcium - 46.6 mg
- Iron - 0.6 mg
- Vitamin C - 4.2 mg
- Thiamin - 0 mg