Company Seafood Chowder

8
Servings
9m
Prep Time
40m
Cook Time
49m
Ready In

Recipe: #30496

October 01, 2018



"Easy soup"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (421.1 g)
  • Calories 513.2
  • Total Fat - 14.9 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 98.8 mg
  • Sodium - 844.1 mg
  • Total Carbohydrate - 67.6 g
  • Dietary Fiber - 8.9 g
  • Sugars - 5.9 g
  • Protein - 27.9 g
  • Calcium - 150.8 mg
  • Iron - 2 mg
  • Vitamin C - 12.4 mg
  • Thiamin - 0.3 mg

Step 1

Heat in stock pot butter and onion

Step 2

Add tomato paste

Step 3

Add cans of soup and corn and milk

Step 4

Add spices

Step 5

Add seafood

Step 6

And potatoes

Step 7

Simmer for 40 minutes until potatoes cooked

Step 8

Add parsley

Tips & Variations


No special items needed.

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