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Company Seafood Chowder

Here's how you make Company Seafood Chowder
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  • Servings: 8
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 ounces cod fish
  • 8 ounces shrimp (peeled)
  • 8 ounces salmon
  • 8 ounces scallops
  • 3 tablespoons butter
  • 1 yellow onion (chopped,large)
  • 1 can (15 ounce) whole kernel corn (undrained)
  • 2 tablespoons tomato paste
  • 2 cups milk
  • 2 cans ( 10 ounce) condensed cream of celery soup
  • 4 large (692 grams) potatoes (diced,peeled)
  • Pepper, dash
  • Salt, dash
  • 1/4 teaspoon basil
  • 1/4 cup parsley, minced
  • 1 teaspoons dry mustard
  • 1 teaspoons dill weed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat in stock pot butter and onion

  • Step 2: Add tomato paste

  • Step 3: Add cans of soup and corn and milk

  • Step 4: Add spices

  • Step 5: Add seafood

  • Step 6: And potatoes

  • Step 7: Simmer for 40 minutes until potatoes cooked

  • Step 8: Add parsley

We hope you enjoy this recipe!

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