Coffee Cake
"This is just a very simple moist tasty coffee cake. This is one of my school recipes that I kept. "
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (76.4 g)
- Calories 262.3
- Total Fat - 10.8 g
- Saturated Fat - 3.2 g
- Cholesterol - 30.3 mg
- Sodium - 93.1 mg
- Total Carbohydrate - 33.9 g
- Dietary Fiber - 3.2 g
- Sugars - 22.7 g
- Protein - 9.1 g
- Calcium - 67.4 mg
- Iron - 1.7 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Sift together flour, baking powder, salt and cinnamon
Step 2
In another bowl beat the eggs then add in the sugar, milk and melted butter and mix
Step 3
Add the egg mixture into the dry ingredients and mix quickly with a fork
Step 4
Pour the batter into a well greased 8" square pan
Step 5
Mix together the topping mixture of butter, flour, walnuts and brown sugar until crumbled texture and sprinkle on top of cake batter mixture
Step 6
Bake in a preheated 375 oven for 20-25 minutes until a toothpick inserted comes out clean
Step 7
If you wish it to be a bit sweeter you can drizzle a bit of regular icing on top. A drizzle not a layer
Tips
No special items needed.
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