Coffee Cake
Created by FrenchBunny on October 18, 2011
- Servings: 7
- Prep Time: 20m
- Cook Time: 20m
- Recipe #795
Ingredients
- 1 cup flour
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 egg
- 1/2 cup sugar
- 1/2 cup milk
- 2 tablespoons butter (melted)
- 1 tablespoon butter
- 1 tablespoon flour
- 2 tablespoons walnuts (finely chopped)
- 1/4 cup brown sugar
How to Make
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Step 1: Sift together flour, baking powder, salt and cinnamon
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Step 2: In another bowl beat the eggs then add in the sugar, milk and melted butter and mix
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Step 3: Add the egg mixture into the dry ingredients and mix quickly with a fork
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Step 4: Pour the batter into a well greased 8" square pan
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Step 5: Mix together the topping mixture of butter, flour, walnuts and brown sugar until crumbled texture and sprinkle on top of cake batter mixture
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Step 6: Bake in a preheated 375 oven for 20-25 minutes until a toothpick inserted comes out clean
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Step 7: If you wish it to be a bit sweeter you can drizzle a bit of regular icing on top. A drizzle not a layer
Nutritional Facts
- Serving Size: 1 (76.4 g)
- Calories 262.3
- Total Fat - 10.8 g
- Saturated Fat - 3.2 g
- Cholesterol - 30.3 mg
- Sodium - 93.1 mg
- Total Carbohydrate - 33.9 g
- Dietary Fiber - 3.2 g
- Sugars - 22.7 g
- Protein - 9.1 g
- Calcium - 67.4 mg
- Iron - 1.7 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.2 mg