Coconut, Caramel & Rum Flans

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9
Ingredients
10m
Prep Time
40m
Cook Time
50m
Ready In

Recipe: #17783

March 07, 2015

Categories: Desserts, Dairy, Make-Ahead, more

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"Recipe source: Bon Appetit ( March 2005) The flans need to be refrigerated for 3 hours before serving (not in prep times)"

Original recipe yields 6 servings
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Ingredients

Nutritional

  • Serving Size: 1 (296.5 g)
  • Calories 960.3
  • Total Fat - 75.4 g
  • Saturated Fat - 31.2 g
  • Cholesterol - 2660 mg
  • Sodium - 154.4 mg
  • Total Carbohydrate - 28.7 g
  • Dietary Fiber - 1.2 g
  • Sugars - 19.5 g
  • Protein - 39.5 g
  • Calcium - 332.9 mg
  • Iron - 7 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F.

Step 2

Arrange six custard cups or ramekins in 13x9x2 inch baking pan.

Step 3

In a bowl combine first 8 ingredients (coconut milk -salt); whisk to blend.

Step 4

Pour custard into cups

Step 5

Pour hot water inot baking pan to come halfway up the sides of the custard cups.

Step 6

Bake until set (35-40 minutes). Remove from the water.

Step 7

Chill uncovered until cold - 3 hours, but can be made one day ahead.

Step 8

Sprinkle flans with toasted coconut.

Tips & Variations


No special items needed.
Tags : Desserts

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