Cocktail Oyster Crackers
"Easy peasy snack to serve with cocktails for adults and kiddo friendly too."
Original is 12-20 servings
Ingredients
Nutritional
- Serving Size: 1 (17.2 g)
- Calories 117.2
- Total Fat - 11.2 g
- Saturated Fat - 1.7 g
- Cholesterol - 0.4 mg
- Sodium - 243.9 mg
- Total Carbohydrate - 3.9 g
- Dietary Fiber - 0.2 g
- Sugars - 0.1 g
- Protein - 0.8 g
- Calcium - 12.7 mg
- Iron - 0.4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 250-degrees F.
Step 2
In a large bowl whisk together first 7 ingredients and whisk to mix all ingredients.
Step 3
Add the oyster crackers and toss and stir well to coat all the crackers. With a plastic spatula, make sure to stir picking up from the bottom to get all the ingredients evenly distributed.
Step 4
Pour crackers onto a large rimmed baking sheet and spread into an even layer.
Step 5
Bake for 15 - 20 minutes. Turn and over crackers about half way through the baking time.
Step 6
Remove from the oven and mix again with a spatula. Let cool for 10-15 minutes before eating.
Step 7
Leftovers can be stored in an airtight container at room temperature for about a week. However, they are tastier when eaten shortly after they bake.
Tips
No special items needed.
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