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Cocktail Oyster Crackers

Here's how you make Cocktail Oyster Crackers
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  • Servings: 12-20
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 12-20 people.

Ingredients

The ingredients are:
  • 1 ounce Ranch dressing mix, dry (1 package)
  • 2 teaspoons dill weed, dried
  • 1 - 1 1/2 teaspoons lemon pepper
  • 2 teaspoons garlic powder
  • 1 - 2 teaspoons celery seed salt
  • 1/2 - 1 teaspoon black pepper
  • 1/2 cup olive oil, light
  • 22 ounces oyster crackers (2 packages)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 250-degrees F.

  • Step 2: In a large bowl whisk together first 7 ingredients and whisk to mix all ingredients.

  • Step 3: Add the oyster crackers and toss and stir well to coat all the crackers. With a plastic spatula, make sure to stir picking up from the bottom to get all the ingredients evenly distributed.

  • Step 4: Pour crackers onto a large rimmed baking sheet and spread into an even layer.

  • Step 5: Bake for 15 - 20 minutes. Turn and over crackers about half way through the baking time.

  • Step 6: Remove from the oven and mix again with a spatula. Let cool for 10-15 minutes before eating.

  • Step 7: Leftovers can be stored in an airtight container at room temperature for about a week. However, they are tastier when eaten shortly after they bake.

We hope you enjoy this recipe!

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