Cobbler Dough

7
Servings
5m
Prep Time
60m
Cook Time
1h 5m
Ready In


"This the cobbler dough I use for all my fruit cobblers."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (109.1 g)
  • Calories 453
  • Total Fat - 25.3 g
  • Saturated Fat - 5 g
  • Cholesterol - 6.7 mg
  • Sodium - 243.4 mg
  • Total Carbohydrate - 51.2 g
  • Dietary Fiber - 2.9 g
  • Sugars - 43.7 g
  • Protein - 7.3 g
  • Calcium - 58.6 mg
  • Iron - 1.4 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0.2 mg

Step 1

Mix all ingredients together well.

Step 2

Add to your favourite cobbler fruit concoction by dropping spoonfuls over it.

Step 3

Bake for 1 hour at 350 degrees.

Step 4

Cool a bit before serving

Tips & Variations


No special items needed.

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Dippity Du Da Deb

This is a great topping that I used to make Apple Cobbler. I added cinnamon in with the sugar for added flavor. Served it with some vanilla bean ice cream and it was delish!

(13 Jan 2021)