Cobbler Dough
Recipe: #1583
October 28, 2011
Categories: 5 Ingredients Or Less, 5-Minute Prep, Oven Bake, No Eggs, more
"This the cobbler dough I use for all my fruit cobblers."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (109.1 g)
- Calories 453
- Total Fat - 25.3 g
- Saturated Fat - 5 g
- Cholesterol - 6.7 mg
- Sodium - 243.4 mg
- Total Carbohydrate - 51.2 g
- Dietary Fiber - 2.9 g
- Sugars - 43.7 g
- Protein - 7.3 g
- Calcium - 58.6 mg
- Iron - 1.4 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix all ingredients together well.
Step 2
Add to your favourite cobbler fruit concoction by dropping spoonfuls over it.
Step 3
Bake for 1 hour at 350 degrees.
Step 4
Cool a bit before serving
Tips
No special items needed.
2 Reviews
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