Cobbler Dough
Created by QueenBea on October 28, 2011
- Servings: 7
- Prep Time: 5m
- Cook Time: 60m
- Recipe #1583
Ingredients
- 1 1/4 cups sugar
- 1 cup flour
- 3/4 cup butter, at room temperature
- 2/3 cups milk
- 1 teaspoon baking powder
How to Make
-
Step 1: Mix all ingredients together well.
-
Step 2: Add to your favourite cobbler fruit concoction by dropping spoonfuls over it.
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Step 3: Bake for 1 hour at 350 degrees.
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Step 4: Cool a bit before serving
Nutritional Facts
- Serving Size: 1 (109.1 g)
- Calories 453
- Total Fat - 25.3 g
- Saturated Fat - 5 g
- Cholesterol - 6.7 mg
- Sodium - 243.4 mg
- Total Carbohydrate - 51.2 g
- Dietary Fiber - 2.9 g
- Sugars - 43.7 g
- Protein - 7.3 g
- Calcium - 58.6 mg
- Iron - 1.4 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.2 mg