Cobb Salad
"One of my favorite salads, you can use whatever cheese you prefer, blue cheese, feta, cubed provolone, Swiss whatever you like…cooked chicken or turkey will work great, the amounts I have stated are only a guideline feel free to adjust to you liking, this makes a lovely salad to serve at a summer luncheon, barbecue or a baby shower! This salad may be assembled hours in advance covered tightly with plastic wrap and refrigerated, since the avocado tends to darken add it on just before serving My Thousand Island salad dressing (posted on this site) pairs wonderful with this salad or use a dressing of choice, ranch or peppercorn ranch dressing also work well"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (374.7 g)
- Calories 144.6
- Total Fat - 5.5 g
- Saturated Fat - 1.1 g
- Cholesterol - 23.1 mg
- Sodium - 813.7 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 3.3 g
- Sugars - 5.1 g
- Protein - 10.2 g
- Calcium - 64.9 mg
- Iron - 1.6 mg
- Vitamin C - 26.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
To assemble the salad; place the lettuce into a large glass bowl.
Step 2
Place/line the chopped tomatoes in the center dividing the bowl in half.
Step 3
On one half of the bowl arrange the avocado, chopped ham and eggs into sections.
Step 4
On the other half arrange the turkey, sliced mushrooms and crumbled or cubed cheese.
Step 5
Garnish with onion slices, lemon wedges and olives.
Step 6
Serve the dressing on the side.
Tips
No special items needed.
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