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Cobb Salad

Here's how you make Cobb Salad
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  • Servings: 8
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 head of iceberg lettuce, torn into pieces
  • 2 medium firm ripe tomatoes, chopped
  • 1 large ripe avocado, peeled and chopped
  • 1 1/2 cups cooked cubed ham
  • 3 hard-boiled eggs, peeled and sliced or quartered
  • 1 1/2 cups cooked chopped turkey (can use cooked chicken)
  • 1 1/2 cups fresh sliced button mushrooms (make certain to choose firm extra white mushrooms)
  • 1 1/2 cup crumbled or cubed cheese (use cheese of choice, I prefer blue cheese)
  • 1/2 cup sliced black olives
  • 1 red onion, sliced into rings
  • Lemon wedges
  • Thousand Island salad dressing (see my recipe posted on the site or use dressing of choice)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To assemble the salad; place the lettuce into a large glass bowl.

  • Step 2: Place/line the chopped tomatoes in the center dividing the bowl in half.

  • Step 3: On one half of the bowl arrange the avocado, chopped ham and eggs into sections.

  • Step 4: On the other half arrange the turkey, sliced mushrooms and crumbled or cubed cheese.

  • Step 5: Garnish with onion slices, lemon wedges and olives.

  • Step 6: Serve the dressing on the side.

We hope you enjoy this recipe!

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