Coastal Garlicky Clam and Shrimp Linguine

19
Ingredients

1.15h
Prep Time

30m
Cook Time

1h 39m
Ready In

Recipe: #44325

March 14, 2025

Categories: Shrimp, New England Southern, Romantic Dinner, High Protein, Clams, more

recipe by:
ForeverMama

"Tantalizing, especially for shellfish pasta lovers."

Original is 4-6 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (2994.9 g)
Calories 2624.3
Total Fat - 74.1 g
Saturated Fat - 33.7 g
Cholesterol - 757.7 mg
Sodium - 14747.8 mg
Total Carbohydrate - 200.1 g
Dietary Fiber - 24.2 g
Sugars - 24.7 g
Protein - 272 g
Calcium - 834.3 mg
Iron - 31.4 mg
Vitamin C - 140.1 mg
Thiamin - 1 mg

Garlic Butter:

Step 1

Remove butter from refrigerator, unwrap, place in mixing bowl, and then let sit at room temperature for about 1 hour to soften (can even leave it in a bowl, overnight, for ready-start prep).

Step 2

After the butter is room-temperature soft, stir in olive oil, parsley, garlic, and lemon. Season with salt and pepper. Use a rubber spatula to mix and scrape down the sides of the bowl to make sure all ingredients are blended. Taste and adjust seasoning with salt and pepper. Cover bowl tightly with plastic.

For the Pasta:

Step 3

Fill a 6-quart soup pot halfway with water and place over medium-high heat. Add salt and bring to a boil. Once boiling, add the pasta and stir to keep from sticking together - about 5 to 7 minutes cook time (until al dente).

Step 4

While pasta is cooking, place a large skillet over medium-high heat. Add clams, wine, and shallots; cover and cook for 3 minutes. Add the broth; then return to a boil until clams open - 6 to 8 minutes total cook time. Remove lid and transfer the open clams to a bowl and cover.

Step 5

Meanwhile, simmer the pan juices over medium heat. Add the shrimp to the simmering juices and cook for 3 to 4 minutes (BE CAREFUL not to overcook to prevent the shrimp from being rubbery). Transfer the cooked linguine directly to the skillet. Whisk in 4 to 6 ounces of whipped garlic butter mixture, and let simmer until sauce becomes slightly thick, 3 to 5 minutes. Add the tomatoes, and stir well to incorporate the garlic butter. Add the open clams and all their juices and toss well.

Step 6

To assemble, portion the pasta into individual bowls, and then divide and arrange seafood on top of pasta. Just before serving, spoon over the sauce and tomatoes. Serve immediately. Grate Parmesan over the seafood pasta.