Citrus Ginger Fizz (Tommy Bahama)
Created by JostLori on November 4, 2013
- Servings: 1
- Prep Time: 2m
- Cook Time: 0m
- Recipe #10985
Ingredients
- 2 ounces rum, white
- 3/4 ounce liqueur (ginger liqeuer, Domaine de Canton, or homemade)
- 3/4 ounce Grand Marnier or Cointreau
- 2 ounces sour mix
- 1/2 ounce carbonated lemon-lime beverage
How to Make
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Step 1: Mix rum, ginger liqueur, Cointreau and sour mix and pour into an ice-filled glass. (Personally, I like to briefly shake these ingredients with ice in a cocktail shaker, then strain into the ice-filled glass.).
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Step 2: Top with lemon-lime soda and garnish with a lemon wheel or a twist.
Nutritional Facts
- Serving Size: 1 (170.1 g)
- Calories 343
- Total Fat - 16.6 g
- Saturated Fat - 12.9 g
- Cholesterol - 25.8 mg
- Sodium - 125.6 mg
- Total Carbohydrate - 30.1 g
- Dietary Fiber - 0.6 g
- Sugars - 25 g
- Protein - 11.6 g
- Calcium - 61.4 mg
- Iron - 1.1 mg
- Vitamin C - 7.7 mg
- Thiamin - 0 mg