Back to Recipe

Citrus Ginger Fizz (Tommy Bahama)

Here's how you make Citrus Ginger Fizz (Tommy Bahama)
Pause Continue Reading
  • Servings: 1
  • Prep: 2m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 ounces rum, white
  • 3/4 ounce liqueur (ginger liqeuer, Domaine de Canton, or homemade)
  • 3/4 ounce Grand Marnier or Cointreau
  • 2 ounces sour mix
  • 1/2 ounce carbonated lemon-lime beverage
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix rum, ginger liqueur, Cointreau and sour mix and pour into an ice-filled glass. (Personally, I like to briefly shake these ingredients with ice in a cocktail shaker, then strain into the ice-filled glass.).

  • Step 2: Top with lemon-lime soda and garnish with a lemon wheel or a twist.

Tips & Variations

Don't forget the following tips and variations.
  • Cocktail shaker

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.