Cinnamon Tortilla Chips
Recipe: #17914
March 12, 2015
Categories: Breakfast, Snacks, Mexican, 5 Ingredients Or Less, Cinco de Mayo, Oven Bake, Kosher No Eggs, Non-Dairy, Vegetarian, Spices, Sugar, more
"Do you want a sure-fire way to get your kids excited about going to the breakfast table to eat their oatmeal? This recipe may be your answer. I follow a few blogs & occ share what captures my attention. Blogsters also share w/each other. For example, “Fruit Salsa & Cinnamon Chips” is a recipe shared by Jen Nikolaus of the “Yummy Healthy Easy” blog w/the “I Heart Naptime” blog by Jamielyn that I follow. The fruit salsa seemed routine to me & the seasons here in Iceland are so variable that I doubted it would be useful for me, BUT the cinnamon chips work all yr-round as dippers for sweet treats, kid snacks & to add crunch & sweetness to oatmeal. All that said, I wanted to share the idea w/you. I entered the prep steps as given. BUT IMO they're more complex than needed. So please read “NOTE – My Method” at the end of the prep directions. Enjoy!"
Ingredients
Nutritional
- Serving Size: 1 (38.5 g)
- Calories 105.2
- Total Fat - 0.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 11.6 mg
- Total Carbohydrate - 24.3 g
- Dietary Fiber - 1.9 g
- Sugars - 12.7 g
- Protein - 1.5 g
- Calcium - 25.7 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350F. Cover a large baking sheet w/parchment paper.
Step 2
On a large plate, combine the sugar & cinnamon. Spray each tortilla (front & back) & carefully lay on the plate, one at a time. Move around lightly to get the cinnamon & sugar to adhere to the tortilla, then flip to coat the other side.
Step 3
W/a pizza cutter, cut cinnamon & sugar tortilla in half & then each half into 4 pieces, creating 8 slices per tortilla. Spread out on the baking sheet.
Step 4
Repeat w/all tortillas & then place in the oven for 8-10 min. Pull baking sheet from oven & set aside to cool.
Step 5
NOTE: My Method – I’d start by cutting the tortillas, spray the cut pieces on parchment paper, dust both sides on the parchment paper w/the sugar & cinnamon mixture using a powdered sugar shaker, fine mesh shaker or even a fine mesh tea-strainer & finally transfer them to a parchment-lined baking sheet, etc = Less handling of the chips & no dredging.
Tips
- No special items are required.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Look for flour tortillas that are made with simple ingredients such as flour, oil, and salt.
- For a healthier option, use whole wheat or gluten-free tortillas.
- For a gluten-free option, use corn tortillas instead of flour tortillas. This substitution will make the recipe gluten-free and still provide the same delicious flavor.
- For a healthier option, use coconut sugar instead of granulated sugar. This substitution will add a subtle caramel flavor and will also provide a healthier alternative to regular sugar.
Chocolate Cinnamon Tortilla Chips Preheat oven to 350F. Cover a large baking sheet with parchment paper. On a large plate, combine the sugar, cinnamon, and 1/4 cup of cocoa powder. Spray each tortilla (front & back) and carefully lay on the plate, one at a time. Move around lightly to get the cinnamon, sugar, and cocoa powder to adhere to the tortilla, then flip to coat the other side. With a pizza cutter, cut cinnamon, sugar, and cocoa powder tortilla in half & then each half into 4 pieces, creating 8 slices per tortilla. Spread out on the baking sheet and bake for 8-10 min. Pull baking sheet from oven & set aside to cool.
Creamy Avocado Dip: This creamy avocado dip is the perfect accompaniment to the sweet and crunchy cinnamon tortilla chips. The creamy and smooth texture of the avocado pairs perfectly with the crunchy chips and the sweetness of the cinnamon. Plus, it's a great way to add some healthy fats to your snack!
Veggie Salsa: This veggie salsa is the perfect accompaniment to the creamy avocado dip. The bright and fresh flavors of the vegetables pair well with the creamy avocado dip and the crunchy cinnamon tortilla chips. Plus, the vegetables provide a great source of vitamins and minerals, making it a healthy and delicious snack!
FAQ
Q: How can I make sure the cinnamon and sugar stick to the tortillas?
A: Spray each tortilla with cooking spray before coating it with the sugar and cinnamon mixture. Move around lightly to get the mixture to adhere to the tortilla, then flip to coat the other side.
Q: How long should I bake the tortillas?
A: Bake the tortillas at 350°F for about 8-10 minutes, or until they are golden and crispy.
2 Reviews
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Fun facts:
Fun Fact 1: Cinnamon is a popular spice that has been used since ancient times. It was mentioned in the Bible and was even used as a form of currency in ancient Egypt.
Fun Fact 2: Cinnamon Tortilla Chips are a favourite of celebrity chef Jamie Oliver. He often serves them as part of his breakfast dishes, such as omelettes and pancakes.