Cinnamon Rolls Recipe

Step by Step Method

Step 1

For the dough: Dissolve yeast in Warm water.

Step 2

Add milk, sugar, salt, eggs, shortening and 2 1/2 cups all purpose flour. Mix till smooth.

Step 3

Add enough remaining dough to make dough easy to handle.

Step 4

Turn dough out onto a lightly floured, cloth covered surface and knead until smooth and elastic.

Step 5

Place dough in an oiled bowl, turning dough to coat in oil.

Step 6

Let rise, covered with a damp cloth, until doubled. approximately 1 hr.

Step 7

Combine all filling ingredients and set aside.

Step 8

Punch down dough.

Step 9

Roll dough into two 12x7 inch rectangles and sprinkle with filling.

Step 10

Roll up, starting at the wide side. Pinch edge of rolls to seal well.

Step 11

Cut each roll into 15 slices and place in greased pans.

Step 12

Let rise until doubled.

Step 13

Bake at 375 for 25 to 30 minutes.

Step 14

Mix all icing ingredients until smooth.

Step 15

While rolls are still warm, frost with icing.

Tips

No special items needed.

Cinnamon Rolls

Ingredients

Nutritional