Cinnamon-Honey Spread
"Several years ago my daughter, granddaughter, and I were at a craft fair with lots of homemade goodies that we could buy. One of them was a Cinnamon-Honey Spread. My granddaughter liked it so much that I thought that I would try to make it. Shortly after that, I came across a recipe in a Christmas magazine for this very same thing. It tastes just like the one we bought at the craft fair. This is good for gift-giving."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (245.4 g)
- Calories 1686.2
- Total Fat - 183.1 g
- Saturated Fat - 32.3 g
- Cholesterol - 27.2 mg
- Sodium - 1501.1 mg
- Total Carbohydrate - 16.7 g
- Dietary Fiber - 3.3 g
- Sugars - 2.7 g
- Protein - 1.9 g
- Calcium - 77.8 mg
- Iron - 5.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Beat the butter with an electric mixer; add the other two ingredients and mix well.
Step 2
Put into small sterile jars and put in refrigerator; this will become more solid as it is in the refrigerator for a while.
Step 3
Keeps 3 weeks; is good on crackers, English muffins, bagels, and toast.
Tips
No special items needed.
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