Cinnamon-Honey Spread
Created by MimiMaine on February 13, 2012
- Servings: 1
- Prep Time: 20m
- Cook Time: 0m
- Recipe #4591
Ingredients
- 1 cup butter, softened
- 2 teaspoons cinnamon
- 1/3 cup honey
How to Make
-
Step 1: Beat the butter with an electric mixer; add the other two ingredients and mix well.
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Step 2: Put into small sterile jars and put in refrigerator; this will become more solid as it is in the refrigerator for a while.
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Step 3: Keeps 3 weeks; is good on crackers, English muffins, bagels, and toast.
Nutritional Facts
- Serving Size: 1 (245.4 g)
- Calories 1686.2
- Total Fat - 183.1 g
- Saturated Fat - 32.3 g
- Cholesterol - 27.2 mg
- Sodium - 1501.1 mg
- Total Carbohydrate - 16.7 g
- Dietary Fiber - 3.3 g
- Sugars - 2.7 g
- Protein - 1.9 g
- Calcium - 77.8 mg
- Iron - 5.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg