Cilantro Beef Orzo

4
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In

Recipe: #32613

June 20, 2019



"I made something similar to Jackie oh for world tour 8 at other place was amazing"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (564 g)
  • Calories 885
  • Total Fat - 24 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 43.7 mg
  • Sodium - 680.1 mg
  • Total Carbohydrate - 143.8 g
  • Dietary Fiber - 24.3 g
  • Sugars - 5.1 g
  • Protein - 26.2 g
  • Calcium - 50.3 mg
  • Iron - 5.3 mg
  • Vitamin C - 27 mg
  • Thiamin - 0.6 mg

Step 1

Mix broth ,pasta, corn ,chilies

Step 2

And tomatoes in a 2-quart saucepan. Heat to boiling,

Step 3

Then reduce heat.

Step 4

Cover and simmer for approximately 10 minutes,

Step 5

Or until pasta is al dente.

Step 6

Remove from heat

Step 7

And let stand covered until nearly all the liquid is absorbed.

Step 8

While pasta is cooking,

Step 9

Spray a 10-inch skillet with cooking spray.

Step 10

Add oil and heat over medium high heat. Saute sliced beef ,onion and bell pepper in oil for about 5 minutes, stirring occasionally, until beef is browned to your liking.

Step 11

Stir beef and peppers into pasta mixture, then mix in cilantro and black olives,sliced

Tips & Variations


No special items needed.

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