Cilantro Beef Orzo
Recipe: #32613
June 20, 2019
"I made something similar to Jackie oh for world tour 8 at other place was amazing"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (564 g)
- Calories 885
- Total Fat - 24 g
- Saturated Fat - 7.4 g
- Cholesterol - 43.7 mg
- Sodium - 680.1 mg
- Total Carbohydrate - 143.8 g
- Dietary Fiber - 24.3 g
- Sugars - 5.1 g
- Protein - 26.2 g
- Calcium - 50.3 mg
- Iron - 5.3 mg
- Vitamin C - 27 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Mix broth ,pasta, corn ,chilies
Step 2
And tomatoes in a 2-quart saucepan. Heat to boiling,
Step 3
Then reduce heat.
Step 4
Cover and simmer for approximately 10 minutes,
Step 5
Or until pasta is al dente.
Step 6
Remove from heat
Step 7
And let stand covered until nearly all the liquid is absorbed.
Step 8
While pasta is cooking,
Step 9
Spray a 10-inch skillet with cooking spray.
Step 10
Add oil and heat over medium high heat. Saute sliced beef ,onion and bell pepper in oil for about 5 minutes, stirring occasionally, until beef is browned to your liking.
Step 11
Stir beef and peppers into pasta mixture, then mix in cilantro and black olives,sliced
Tips & Variations
No special items needed.
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