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Cilantro Beef Orzo

Here's how you make Cilantro Beef Orzo
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  • Servings: 4
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces beef sirloin (sliced thinly)
  • 1/2 cup bell pepper, chopped
  • 1/2 cup onions,chopped
  • 1/4 cup cilantro,minced
  • 1 can (4 ounce) green chilies
  • 1 can (10 ounce) tomatoes (Ro-tel)
  • 3 cups beef broth
  • 1/4 cup olives (black )
  • 11 ounces dry orzo pasta (dry, 1 1/2 cups)
  • 1 can (14 ounce) corn kernels (vacuum packed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix broth ,pasta, corn ,chilies

  • Step 2: And tomatoes in a 2-quart saucepan. Heat to boiling,

  • Step 3: Then reduce heat.

  • Step 4: Cover and simmer for approximately 10 minutes,

  • Step 5: Or until pasta is al dente.

  • Step 6: Remove from heat

  • Step 7: And let stand covered until nearly all the liquid is absorbed.

  • Step 8: While pasta is cooking,

  • Step 9: Spray a 10-inch skillet with cooking spray.

  • Step 10: Add oil and heat over medium high heat. Saute sliced beef ,onion and bell pepper in oil for about 5 minutes, stirring occasionally, until beef is browned to your liking.

  • Step 11: Stir beef and peppers into pasta mixture, then mix in cilantro and black olives,sliced

We hope you enjoy this recipe!

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