Chunky Tim's Shrimp Cakes

4
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


"Love shrimp cakes and this recipe is perfect to serve as a main meal as well as an app/starter..."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (207.9 g)
  • Calories 392.4
  • Total Fat - 25.8 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 255 mg
  • Sodium - 1658.8 mg
  • Total Carbohydrate - 19.2 g
  • Dietary Fiber - 0.9 g
  • Sugars - 3.6 g
  • Protein - 21 g
  • Calcium - 104.6 mg
  • Iron - 1.8 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.1 mg

Step 1

In a small bowl, whisk the mayonnaise with the hot sauce.

Step 2

In a large bowl, mix the chopped shrimp with the panko, eggs, scallions, lemon zest, smoked paprika, 1 teaspoon of salt and 1/2 teaspoon of pepper. Form the mixture into eight 3/4-inch-thick cakes.

Step 3

In a large skillet, heat the olive oil. In batches, add the shrimp cakes and cook over moderately high heat, turning once, until browned and cooked through, about 4 minutes total.

Step 4

Transfer to plates and serve with the spicy mayonnaise and lemon wedges.

Tips & Variations


No special items needed.

Related

pelysma

Really delicious. Loved the combination of ingredients. Very filling. My DH liked them with a red seafood sauce. I liked the sauce listed.

review by:
(29 Jun 2020)

KATO BABY

Yum, wonderful shrimp cakes. I love shrimp cakes and these do not disappoint. So good, crispy and flavorful. Thank you for sharing this wonderful recipe FEM. I served them with your Hot & Spicy Mayo sauce, and a Cilantro Lime Mayo sauce. They were both excellent with the cakes. Made FYC tag game.

review by:
(21 Jun 2020)