Chunky Tim's Shrimp Cakes
Servings
Prep Time
Cook Time
Ready In
Recipe: #31729
April 05, 2019
Categories: Lunch, Main Dish, Shellfish, Shrimp, Fruit, Lemon, Appetizers, North American, Entertaining, Ladies Luncheon, Stove Top, Vegetarian, Make it from scratch, Herbs more
"Love shrimp cakes and this recipe is perfect to serve as a main meal as well as an app/starter..."
Ingredients
Nutritional
- Serving Size: 1 (207.9 g)
- Calories 392.4
- Total Fat - 25.8 g
- Saturated Fat - 4.3 g
- Cholesterol - 255 mg
- Sodium - 1658.8 mg
- Total Carbohydrate - 19.2 g
- Dietary Fiber - 0.9 g
- Sugars - 3.6 g
- Protein - 21 g
- Calcium - 104.6 mg
- Iron - 1.8 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.1 mg
Step 1
In a small bowl, whisk the mayonnaise with the hot sauce.
Step 2
In a large bowl, mix the chopped shrimp with the panko, eggs, scallions, lemon zest, smoked paprika, 1 teaspoon of salt and 1/2 teaspoon of pepper. Form the mixture into eight 3/4-inch-thick cakes.
Step 3
In a large skillet, heat the olive oil. In batches, add the shrimp cakes and cook over moderately high heat, turning once, until browned and cooked through, about 4 minutes total.
Step 4
Transfer to plates and serve with the spicy mayonnaise and lemon wedges.
Tips & Variations
No special items needed.
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