Chunky Chili Con Carne

15m
Prep Time
1h
Cook Time
1h 15m
Ready In


"Awesome and great tasting chili, the use of veggies in this recipe gives it that chunky look. This makes a lot of chili so freeze your unused portions for future meals."

Original is 8-18 servings

Nutritional

  • Serving Size: 1 (388.1 g)
  • Calories 555.6
  • Total Fat - 20.2 g
  • Saturated Fat - 6.8 g
  • Cholesterol - 101.1 mg
  • Sodium - 923.5 mg
  • Total Carbohydrate - 48.3 g
  • Dietary Fiber - 18.9 g
  • Sugars - 9.5 g
  • Protein - 47.7 g
  • Calcium - 157.1 mg
  • Iron - 10.9 mg
  • Vitamin C - 35.6 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Place ground beef in a large skillet and cook over medium-high heat until brown. Drain and set aside.

Step 2

Sauté the onions, celery, bell pepper and jalapeno until onions are soft and translucent.

Step 3

Add the ground beef, onions, celery, bell pepper and jalapeno with the remaining ingredients to a large pot.

Step 4

Bring to a boil, reduce heat and simmer for 1 1/2-2 hours, stirring occasionally.

Step 5

Serve with a dollop of sour cream and grated Mexican blend cheese on top.

Tips


No special items needed.

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