Chuck Wagon Beans
Add Your Own Photo to this Recipe
6
Servings
Servings
1d P1D
Prep Time
Prep Time
3h PT3H
Cook Time
Cook Time
1d 3h
Ready In
Ready In
"What cowboys ate"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (379.3 g)
- Calories 76.2
- Total Fat - 0.2 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 795.3 mg
- Total Carbohydrate - 18.3 g
- Dietary Fiber - 3.1 g
- Sugars - 12.2 g
- Protein - 2.1 g
- Calcium - 73.6 mg
- Iron - 1.5 mg
- Vitamin C - 13.5 mg
- Thiamin - 0.1 mg
Step 1
Soak beans overnight
Step 2
Cook beans 1 hour
Step 3
Add everything else but molasses
Step 4
Simmer for 2 hours more
Step 5
May need more water
Step 6
Beans should be soft and thick
Step 7
Add molasses the last half hour season to taste
Tips & Variations
No special items needed.
Tags :
Soups/Stews
Related
