Step 1: Soak beans overnight
Step 2: Cook beans 1 hour
Step 3: Add everything else but molasses
Step 4: Simmer for 2 hours more
Step 5: May need more water
Step 6: Beans should be soft and thick
Step 7: Add molasses the last half hour season to taste
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.