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Choctaw Hunter’s Stew 34, Native American

Here's how you make Choctaw Hunter’s Stew 34, Native American
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  • Servings: 8
  • Prep: 30m
  • Cook: 3h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds deer meat
  • 2 tablespoons beef suet
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 pounds carrots (8 carrots)
  • 3 ribs celery
  • 3 yellow onions
  • 1 1/2 pounds potatoes (4 potatoes)
  • 1 can (28 ounce) tomatoes
  • 12 ounces whole kernel corn (2 cups frozen)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut the meat into bite-size pieces, then brown in suet.

  • Step 2: Season with salt and pepper, cover with water and cook until done.

  • Step 3: In the meantime, prepare the vegetables, cutting into bite-size pieces. Add these to the tender meat except corn, add corn last 10 minutes of cooking and simmer until done.

  • Step 4: This is very good served with cornbread or fry bread.

We hope you enjoy this recipe!

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