Chocolate Shell Sauce

Prep Time
Cook Time
Ready In

"Forget about buying magic shell ice cream topping, this is quick, easy and super delicious!"

Original recipe yields 4 servings


  • Serving Size: 1 (38.7 g)
  • Calories 210.6
  • Total Fat - 16.9 g
  • Saturated Fat - 6.5 g
  • Cholesterol - 1.3 mg
  • Sodium - 70 mg
  • Total Carbohydrate - 18.1 g
  • Dietary Fiber - 1.7 g
  • Sugars - 15.3 g
  • Protein - 1.2 g
  • Calcium - 10.1 mg
  • Iron - 0.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Melt butter and chocolate in a small saucepan over medium heat, or in the microwave, stirring frequently.

Step 2

Serve over ice cream.

Tips & Variations

No special items needed.

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Kchurchill5 "RIP" Forever in our Kitchen

Made this for friends who had a birthday party which I catered. 10 kids. They loved it. Whipped cream, and cherries too. But they loved the crunchy chocolate. Easy and full proof. Don't get me wrong ... adults too loved it. The adults got a little alcohol in theirs, but it worked great. Perfect sundae topping.

(15 Feb 2013)


Ooooo... forget the ice cream, just give me a spoon to dig in to this delish sauce. I really did harden quickly when it "hit" the ice cream. What a nice quick sweet treat for an afternoon pick-me-up. I just added a teensy bit of milk to make it the consistency I was looking for. Thanks, Roxanne...although now that I know how to make this, it might be somewhat dangerous! ;)

review by:
(14 Jan 2012)