December 03, 2017
Desserts, Dairy, French,
Italian, North American, 5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Entertaining, Ladies Luncheon, Valentine's Day, Blender, Refrigerator, Gluten-Free, No Eggs, Vegetarian, Sugar, Chocolate, Kosher Dairy more
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"realsimpledotcom is 1 of my favorite recipe sources because they do exactly what they promise by sharing easy-fix & delicious recipes that have never failed me. 1 of their recent emails featured a series of 51 chocolate recipes & 5 of them won my immediate favor. This is the 2nd of my favorites & credit for this recipe was given to Sara Quessenberry & Kate Merker. I hope you'll decide to try this recipe & ENJOY the outcome!"
In a food processor, blend the ricotta, sugar & melted chocolate until smooth. (May use hand-held stick blender)
Divide among 4 sml bowls & top w/the shaved chocolate.
NOTE #1: The 5 min cook time is time allowed to melt the chocolate.
NOTE #2: The mousse can be kept refrigerated until ready to serve for up to 2 dys. Bringing to room temp is best before serving.
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We just love ricotta. And this came out really good. It was amazing home much it firmed up in the frig overnight. I served it cold (firm) and liked it like that very much. The second time I let it come to room temperature, so it had a soft texture. That made it perfect for spreading over my waffle, and it was yummy to have it that way too.