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Chocolate Ricotta Mousse

Here's how you make Chocolate Ricotta Mousse
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  • Servings: 4
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 container (15 ounce) ricotta cheese (about 2 cups)
  • 2 tablespoons powdered sugar
  • 4 ounces semisweet chocolate (melted, plus more, shaved for topping)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a food processor, blend the ricotta, sugar & melted chocolate until smooth. (May use hand-held stick blender)

  • Step 2: Divide among 4 sml bowls & top w/the shaved chocolate.

  • Step 3: NOTE #1: The 5 min cook time is time allowed to melt the chocolate.

  • Step 4: NOTE #2: The mousse can be kept refrigerated until ready to serve for up to 2 dys. Bringing to room temp is best before serving.

Tips & Variations

Don't forget the following tips and variations.
  • Standard blender or hand-held stick blender.

We hope you enjoy this recipe!

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