Chocolate-Coated Pretzel Sticks
Recipe: #16325
December 12, 2014
"This makes the perfect holidays gift or great to give as a treat for kids or just pretty enough to add onto a Christmas gift."
Original recipe yields 30 servings
Ingredients
Nutritional
- Serving Size: 1 (20.8 g)
- Calories 104
- Total Fat - 5.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 0.1 mg
- Sodium - 150.7 mg
- Total Carbohydrate - 12.8 g
- Dietary Fiber - 1 g
- Sugars - 1 g
- Protein - 1.2 g
- Calcium - 23.7 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place the chocolate chips in the top of a double boiler. Add water in the bottom pan and heat the water to melt the chocolate chips. If you do not have a double boiler place the chips in a metal bowl or pot to cover the bottom one that has the water in it (the chocolate must be melted slowly or it will seize up).
Step 2
When the chips are melted, take off stove and dip each pretzel rod first in the chocolate about half way down the rod. Spread evenly with a knife. Coat the dipped pretzels with sprinkles, jimmies or colored sugars.
Step 3
Place the dipped rods on waxed paper to let the chocolate harden. It will take about one hour.
Step 4
Wrap each in plastic wrap to store or place in an airtight container, plastic bag, or a tin to keep fresh.
Tips & Variations
No special items needed.
Tags :
Snacks
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