Chocolate-Coated Pretzel Sticks

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"This makes the perfect holidays gift or great to give as a treat for kids or just pretty enough to add onto a Christmas gift."

Original recipe yields 30 servings


  • Serving Size: 1 (20.8 g)
  • Calories 104
  • Total Fat - 5.2 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 0.1 mg
  • Sodium - 150.7 mg
  • Total Carbohydrate - 12.8 g
  • Dietary Fiber - 1 g
  • Sugars - 1 g
  • Protein - 1.2 g
  • Calcium - 23.7 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Place the chocolate chips in the top of a double boiler. Add water in the bottom pan and heat the water to melt the chocolate chips. If you do not have a double boiler place the chips in a metal bowl or pot to cover the bottom one that has the water in it (the chocolate must be melted slowly or it will seize up).

Step 2

When the chips are melted, take off stove and dip each pretzel rod first in the chocolate about half way down the rod. Spread evenly with a knife. Coat the dipped pretzels with sprinkles, jimmies or colored sugars.

Step 3

Place the dipped rods on waxed paper to let the chocolate harden. It will take about one hour.

Step 4

Wrap each in plastic wrap to store or place in an airtight container, plastic bag, or a tin to keep fresh.

Tips & Variations

No special items needed.

Tags : Snacks

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