Chocolate Cake
Recipe: #7937
January 26, 2013
Categories: One-Pot Meal, Baby Shower, Birthday, Brunch, Christmas, Easter, Game/Sports Day, Mothers Day, Oven Bake, Cake Mix, more
" I found this on another food site a long time back it's rich and moist, I've made it countless of times and everytime is a success"
Original is 14 servings
Ingredients
Nutritional
- Serving Size: 1 (108.7 g)
- Calories 114.2
- Total Fat - 4.3 g
- Saturated Fat - 2.9 g
- Cholesterol - 48.2 mg
- Sodium - 147.6 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 0.6 g
- Sugars - 7.6 g
- Protein - 3.1 g
- Calcium - 57.5 mg
- Iron - 0.7 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. In a large bowl, mix everything together until well blended. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
Step 2
Bake for 45-50 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
Tips
No special items needed.
0 Reviews
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