Ingredients
- 1 (18.25 ounce) box chocolate devil's food cake mix (if you can't find an 18.25 ounce box use a 16.25 ounce)
- 1 (5.9 ounce) box chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs
- 1/2 cup warm water
- 2 cups semi-sweet chocolate chips
How to Make
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Step 1: Preheat oven to 350 degrees F. In a large bowl, mix everything together until well blended. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
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Step 2: Bake for 45-50 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
We hope you enjoy this recipe!
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