Chocolate Buttercream Candy (Easy to Make)
Recipe: #16321
December 12, 2014
Categories: One-Pot Meal, Christmas, Gluten-Free, No Eggs, Vegetarian, Chocolate, Kosher Dairy, more
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Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (16.1 g)
- Calories 76.1
- Total Fat - 4 g
- Saturated Fat - 1.9 g
- Cholesterol - 5.8 mg
- Sodium - 40.3 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 0.4 g
- Sugars - 10.4 g
- Protein - 0.3 g
- Calcium - 3.6 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Use wax paper coated with a little butter to place the candies on after the chocolate coating.
Step 2
Cream the butter with the sugar. Sir in cream and vanilla.
Step 3
Shape into 3/4" balls and chill in fridge 6 hours.
Step 4
Melt coating over a low heat on top of the stove.
Step 5
Dip the balls in the coating and place on wax paper and let sit for an hour, or refrigerate.
Tips
No special items needed.
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