Ingredients
- 1/2 cup butter (softened)
- 10 ounces confectioners' sugar
- 2 tablespoons whipping cream
- 1 1/2 teaspoon vanilla extract
- 12 ounces chocolate (use a good quality melting chocolate)
How to Make
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Step 1: Use wax paper coated with a little butter to place the candies on after the chocolate coating.
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Step 2: Cream the butter with the sugar. Sir in cream and vanilla.
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Step 3: Shape into 3/4" balls and chill in fridge 6 hours.
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Step 4: Melt coating over a low heat on top of the stove.
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Step 5: Dip the balls in the coating and place on wax paper and let sit for an hour, or refrigerate.
We hope you enjoy this recipe!
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