Created by SugarPea on December 12, 2014
Step 1: Use wax paper coated with a little butter to place the candies on after the chocolate coating.
Step 2: Cream the butter with the sugar. Sir in cream and vanilla.
Step 3: Shape into 3/4" balls and chill in fridge 6 hours.
Step 4: Melt coating over a low heat on top of the stove.
Step 5: Dip the balls in the coating and place on wax paper and let sit for an hour, or refrigerate.