Chocolate & Banana Waffle Panini

Prep Time
Cook Time
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"realsimpledotcom is 1 of my favorite recipe sources because they do exactly what they promise by sharing easy-fix & delicious recipes that have never failed me. 1 of their recent emails featured a series of 51 chocolate recipes & 5 of them won my immediate favor. So I'm sharing all 5 of them w/you now. This is the 1st of my favorites & credit for this recipe was given to Sara Quessenberry. I hope you'll decide to try this recipe & the others that follow. ENJOY!"

Original recipe yields 1 serving


  • Serving Size: 1 (155.1 g)
  • Calories 338.3
  • Total Fat - 19.4 g
  • Saturated Fat - 9.5 g
  • Cholesterol - 30.5 mg
  • Sodium - 95.1 mg
  • Total Carbohydrate - 44.4 g
  • Dietary Fiber - 4.4 g
  • Sugars - 31.7 g
  • Protein - 2.4 g
  • Calcium - 19 mg
  • Iron - 1.2 mg
  • Vitamin C - 9.8 mg
  • Thiamin - 0.1 mg

Step 1

Spread butter on 1 side of ea frozen waffle. Form a sandwich (buttered-sides out) w/chopped chocolate & banana slices as the filling.

Step 2

Cook in a skillet over med heat (covered) until the chocolate melts & the waffles are golden & crisp (about 2 min per side).

Step 3

NOTE FROM ME - Altho not mentioned in the recipe, I immediately thought of this as an opportunity to make a "banana split" or even a s'mores creation. You don't need much to make them happen. Just add some ice cream, chocolate sauce & nuts for the former & some mini marshmallows for the latter. Your kids will love your creative treats!

Tips & Variations

  • No special items are required.



Great breakfast. Chocolate and cooked banana are always a favorite for me. I tried this both as written and with your s'mores idea. I loved both, but couldn't resist the gooey marshmallow in the s'mores one, so that one takes the cake!

review by:
(16 Dec 2017)