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Chinese Eggplant and Tofu in Black Bean Sauce

Here's how you make Chinese Eggplant and Tofu in Black Bean Sauce
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  • Servings: 2
  • Prep: 10m
  • Cook: 8m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 Chinese eggplant (cut in diagonal cubes)
  • 3 ounces firm tofu (cut in narrow slices)
  • 2 1/2 tablespoons black bean sauce
  • 4 tablespoons oil
  • 1 tablespoon all-purpose flour
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Coat eggplant cubes in flour.

  • Step 2: Fry in oil 4 minutes. Add tofu; fry for 4 minutes until golden. Add black bean sauce to coat. Done.

We hope you enjoy this recipe!

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