Chinese Eggplant and Tofu in Black Bean Sauce
Created by dienia b on July 20, 2014
- Servings: 2
- Prep Time: 10m
- Cook Time: 8m
- Recipe #13203
Ingredients
- 1 Chinese eggplant (cut in diagonal cubes)
- 3 ounces firm tofu (cut in narrow slices)
- 2 1/2 tablespoons black bean sauce
- 4 tablespoons oil
- 1 tablespoon all-purpose flour
How to Make
-
Step 1: Coat eggplant cubes in flour.
-
Step 2: Fry in oil 4 minutes. Add tofu; fry for 4 minutes until golden. Add black bean sauce to coat. Done.
Nutritional Facts
- Serving Size: 1 (133.2 g)
- Calories 334.2
- Total Fat - 31.7 g
- Saturated Fat - 4.5 g
- Cholesterol - 1.3 mg
- Sodium - 128.2 mg
- Total Carbohydrate - 8.9 g
- Dietary Fiber - 1.8 g
- Sugars - 2.4 g
- Protein - 4.6 g
- Calcium - 110.1 mg
- Iron - 0.9 mg
- Vitamin C - 1.3 mg
- Thiamin - 0 mg