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Chilled Cream of Spinach Soup
8
Servings
Servings
20m PT20M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
50m
Ready In
Ready In
"Canadian Living Summertime Cookbook Special - 1981"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (241.4 g)
- Calories 195.7
- Total Fat - 13.1 g
- Saturated Fat - 5.9 g
- Cholesterol - 247.5 mg
- Sodium - 314.8 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 1.1 g
- Sugars - 2.9 g
- Protein - 12 g
- Calcium - 82.6 mg
- Iron - 2.3 mg
- Vitamin C - 11.5 mg
- Thiamin - 0.1 mg
Step 1
In a soup or large saucepan, melt butter and cook onion until tender.
Step 2
Add potatoes and spinach and combine with onions.
Step 3
Add stock, nutmeg, dill, pepper, tarragon and a little salt.
Step 4
Bring soup to boil.
Step 5
Reduce heat and cover, simmer gently until potatoes are cooked, about 30 minutes.
Step 6
Puree soup in a blender chill thoroughly.
Step 7
Stir in cream.
Step 8
Taste and adjust seasoning.
Step 9
Adjust consistency with additional cream or chicken stock if necessary.
Step 10
To garnish, separate the hard boiled egg whites from the yolk, chop the whites and press the yolk through a sieve to grate them. Sprinkle the egg whites in a circle around the edge of each serving and sprinkle some of the egg yolk in the center of each serving.
Tips & Variations
No special items needed.
Tags :
Soups/Stews
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