Chilled Cream of Spinach Soup

8
Servings
20m
Prep Time
30m
Cook Time
50m
Ready In

Recipe: #38140

January 27, 2022

Categories: Soups/Stews, Summer



"Canadian Living Summertime Cookbook Special - 1981"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (241.4 g)
  • Calories 195.7
  • Total Fat - 13.1 g
  • Saturated Fat - 5.9 g
  • Cholesterol - 247.5 mg
  • Sodium - 314.8 mg
  • Total Carbohydrate - 7.6 g
  • Dietary Fiber - 1.1 g
  • Sugars - 2.9 g
  • Protein - 12 g
  • Calcium - 82.6 mg
  • Iron - 2.3 mg
  • Vitamin C - 11.5 mg
  • Thiamin - 0.1 mg

Step 1

In a soup or large saucepan, melt butter and cook onion until tender.

Step 2

Add potatoes and spinach and combine with onions.

Step 3

Add stock, nutmeg, dill, pepper, tarragon and a little salt.

Step 4

Bring soup to boil.

Step 5

Reduce heat and cover, simmer gently until potatoes are cooked, about 30 minutes.

Step 6

Puree soup in a blender chill thoroughly.

Step 7

Stir in cream.

Step 8

Taste and adjust seasoning.

Step 9

Adjust consistency with additional cream or chicken stock if necessary.

Step 10

To garnish, separate the hard boiled egg whites from the yolk, chop the whites and press the yolk through a sieve to grate them. Sprinkle the egg whites in a circle around the edge of each serving and sprinkle some of the egg yolk in the center of each serving.

Tips & Variations


No special items needed.

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