Chilled Cream of Spinach Soup
Created by Fizzybrat on January 27, 2022
- Servings: 8
- Prep Time: 20m
- Cook Time: 30m
- Recipe #38140
Ingredients
- 2 tablespoons butter
- 1 onion, finely chopped
- 4 (1 1/2 pounds) potatoes (medium potatoes, peeled and diced)
- 10 ounces Fresh Spinach
- 4 cups chicken stock
- 1/4 teaspoon nutmeg, grated
- 1/4 cup fresh dill, chopped
- 1/4 teaspoon fresh ground black pepper
- Salt
- 1/2 cup heavy whipping cream
- 2 eggs (hard-boiled)
How to Make
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Step 1: In a soup or large saucepan, melt butter and cook onion until tender.
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Step 2: Add potatoes and spinach and combine with onions.
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Step 3: Add stock, nutmeg, dill, pepper, tarragon and a little salt.
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Step 4: Bring soup to boil.
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Step 5: Reduce heat and cover, simmer gently until potatoes are cooked, about 30 minutes.
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Step 6: Puree soup in a blender chill thoroughly.
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Step 7: Stir in cream.
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Step 8: Taste and adjust seasoning.
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Step 9: Adjust consistency with additional cream or chicken stock if necessary.
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Step 10: To garnish, separate the hard boiled egg whites from the yolk, chop the whites and press the yolk through a sieve to grate them. Sprinkle the egg whites in a circle around the edge of each serving and sprinkle some of the egg yolk in the center of each serving.
Nutritional Facts
- Serving Size: 1 (241.4 g)
- Calories 195.7
- Total Fat - 13.1 g
- Saturated Fat - 5.9 g
- Cholesterol - 247.5 mg
- Sodium - 314.8 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 1.1 g
- Sugars - 2.9 g
- Protein - 12 g
- Calcium - 82.6 mg
- Iron - 2.3 mg
- Vitamin C - 11.5 mg
- Thiamin - 0.1 mg