Chili-Lime Baked Turkey
Recipe: #10881
October 30, 2013
Categories: Turkey, Sunday Dinner Oven Bake, Gluten-Free, Low Carbohydrate, Low Fat, No Eggs, Non-Dairy, Spices, more
"A tasty, quick turkey dish with a kick."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (326.9 g)
- Calories 264.8
- Total Fat - 7 g
- Saturated Fat - 1.3 g
- Cholesterol - 114 mg
- Sodium - 351.8 mg
- Total Carbohydrate - 13.9 g
- Dietary Fiber - 0.8 g
- Sugars - 3.3 g
- Protein - 39.3 g
- Calcium - 49.9 mg
- Iron - 2.1 mg
- Vitamin C - 45.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Pre-heat oven to 350°F. Coat an oblong baking dish with non-stick cooking spray.
Step 2
In a small bowl, stir together all ingredients except turkey. Rub mixture onto all surfaces of the turkey.
Step 3
Place the turkey in a baking dish and bake 40 minutes, until juices no longer run pink when turkey is pierced, turning turkey over halfway through cooking time.
Step 4
Slice the turkey and pour the cooking juices over the slices.
Tips
No special items needed.
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