Chili-Lime Baked Turkey
Created by Mikekey on October 30, 2013
- Servings: 4
- Prep Time: 30m
- Cook Time: 40m
- Recipe #10881
Ingredients
- 2 1/2 tablespoons fresh lime juice
- 1 tablespoon oil (olive oil)
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1 1/4 teaspoons ground cumin
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/2 pounds turkey tenderloins
How to Make
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Step 1: Pre-heat oven to 350°F. Coat an oblong baking dish with non-stick cooking spray.
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Step 2: In a small bowl, stir together all ingredients except turkey. Rub mixture onto all surfaces of the turkey.
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Step 3: Place the turkey in a baking dish and bake 40 minutes, until juices no longer run pink when turkey is pierced, turning turkey over halfway through cooking time.
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Step 4: Slice the turkey and pour the cooking juices over the slices.
Nutritional Facts
- Serving Size: 1 (326.9 g)
- Calories 264.8
- Total Fat - 7 g
- Saturated Fat - 1.3 g
- Cholesterol - 114 mg
- Sodium - 351.8 mg
- Total Carbohydrate - 13.9 g
- Dietary Fiber - 0.8 g
- Sugars - 3.3 g
- Protein - 39.3 g
- Calcium - 49.9 mg
- Iron - 2.1 mg
- Vitamin C - 45.5 mg
- Thiamin - 0.1 mg