Chilean Turkey & Corn Salad
Recipe: #30921
November 15, 2018
Categories: Salads, Main Dish Salad, Meat Salad, Turkey, Corn, South American, Gluten-Free, Non-Dairy, Fresh Tomatoes Frozen Vegetables, Kosher Meat, more
"Another easy Turkey recipe"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (366.9 g)
- Calories 230.6
- Total Fat - 7.9 g
- Saturated Fat - 1.8 g
- Cholesterol - 116.6 mg
- Sodium - 635.3 mg
- Total Carbohydrate - 23.8 g
- Dietary Fiber - 4.9 g
- Sugars - 5.3 g
- Protein - 18.7 g
- Calcium - 60.1 mg
- Iron - 2.1 mg
- Vitamin C - 34.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In bowl mix mayonnaise and seasoning
Step 2
Add Turkey and vegetables
Step 3
Mix
Step 4
Plate lettuce on bottom
Step 5
Salad
Step 6
Garnish with eggs
Tips
No special items needed.
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