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Chilean Turkey & Corn Salad

Here's how you make Chilean Turkey & Corn Salad
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  • Servings: 6
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 250 grams cooked turkey meat (cubed, 2 cups turkey)
  • 2 cups whole kernel corn (frozen)
  • 2 tomatoes, chopped (medium)
  • 1 green bell pepper, chopped (medium)
  • 1/2 cup mayonnaise
  • 1/2 teaspoon salt
  • 1 teaspoon chili powder
  • 1/4 teaspoon pepper
  • 1 teaspoon lemon juice
  • 2 large eggs (hardboiled,quartered)
  • 1 head iceberg lettuce (shaved)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In bowl mix mayonnaise and seasoning

  • Step 2: Add Turkey and vegetables

  • Step 3: Mix

  • Step 4: Plate lettuce on bottom

  • Step 5: Salad

  • Step 6: Garnish with eggs

We hope you enjoy this recipe!

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