Chicken Pasta With Curry Dressing
"I have used this recipe several times now and it is such a great and easy salad to make. I am not sure where it came from but wherever the family loves it during summer and its great for a picnic also, the noodles give this salad an added crunch which I love. I usually use a whole B-B-Q chicken for this recipe or 3 chicken breasts cooked and for the curry powder I find keens traditional curry powder is the best to use, but you could use what you have on hand."
Ingredients
- FOR CURRY DRESSING
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Nutritional
- Serving Size: 1 (259.6 g)
- Calories 726.7
- Total Fat - 32.3 g
- Saturated Fat - 6.5 g
- Cholesterol - 163.8 mg
- Sodium - 662.9 mg
- Total Carbohydrate - 84.3 g
- Dietary Fiber - 10.4 g
- Sugars - 4.5 g
- Protein - 26 g
- Calcium - 28.1 mg
- Iron - 3.6 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Bring a large pan of water to boil, and when boiling add pasta. Boil, uncovered, for about 10-12 minutes or until pasta is tender. Drain pasta then rinse pasta under cold water and drain well. Place a little oil on clean hands and rub through pasta to prevent it sticking.
Step 2
Combine pasta, capsicum, spring onions, chicken, avocado in a bowl. Just before serving, add dressing and crunchy noodles, and toss to combine.
Step 3
TO MAKE CURRY POWDER DRESSING~ Combine all ingredients in a jug. Whisk well.
Step 4
NOTE~ Salad can be made one day ahead, and kept covered in refrigerator. Only add the crunchy noodles just before serving or they will go soft.
Tips
No special items needed.